Tonys Tacos
341-501 W Lake St, Tawas City, MI, 48763
Tonys Tacos Menu
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Visit below restaurant in Tawas City for healthy meals suggestion.
Visit below restaurant in Tawas City for healthy meals suggestion.
Visit below restaurant in Tawas City for healthy meals suggestion.
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Address :
341-501 W Lake St
Tawas City, MI, 48763 - Phone
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Michael P.
Really good Mexican street food. Located at the stand in front of the earthen pier. This was a great stop as we rode bikes from Tawas Point out through town. Chorizo tacos were dynamite. Corn on the cob was really good but we had to wipe off a little of the mayo and spice. The kids nachos were just stadium style chips with cheese goop. Overall good food served fairly quickly. Sit in the pavilion next to the stand.
(5)cate p.
If you ever drive by the little shack, it is so worth it. Get a corn cob. Get some guacamole. Be happy for the rest of the day.
(5)Heidi R.
Never in my life have I ever waited so long for my food. When we got there, there was a small line of maybe 10 people. We waited for our food 50 minutes. Everyone else who was waiting was also complaining. Once we got the food, it was good, but nothing to write home about. We've been at the Standish Tony's Taco's several times and agree that we like that one much better for food quality and speediness. Not impressed at all with the Tawas Tony's.
(2)Bernie M.
Good Mexican food but very pricey. Quesadilla with shredded beef was $4.50. Small side of guacamole was $4.00!! Corn on the cob $2.50 and too salty.
(4)Rebecca B.
The place was better in standish. A taco, nacho and side of guacamole was $15. Chips directly out of the Sams Club bag - not even toasty warm. The nacho was (as someone mentioned) stadium style with a glop of liquid "cheese". Yuck. Taco was tasty. Guac lacked flavor. The process made me super thirsty but pops were $2.25.
(3)Brian S.
Tony's is basically a taco stand in a park by the water. I was very pleasantly surprised that they serve authentic Mexican food. I wasn't expecting that in this area. I stopped in with friends for a snack, and then just pretty much ended up having dinner. I had a spicy shredded pork taco (in 12" tortilla), corn on the cob, and a Jarrito's lime soda. The taco hit the spot. It was made with fresh ingredients (including awesome hot pico de gallo) and had excellent flavor. The corn on the cob was coated in Mexican spices (chili powder, cayenne?) and cheese (I believe it was queso fresco). You must try the corn! My friends also enjoyed their food. The gordita looked very tasty, as did the shrimp ceviche. I'll be sure to stop at Tony's the next time I'm passing through.
(5)